INGREDIENTS
Air Fryer
Blender
Spaghetti Tongs
100 g
Spaghetti
200 milliliters
Homemade Tomato Sauce
2
Medium Chicken Breasts (butterflied)
3
Large Eggs
1
Plain Flour
2 tbsp
Coconut Butter
1 tbsp
Garlic Puree
30 g
Mozzarella Cheese
50 g
Parmesan Cheese
1 tbsp
Basil
1 tbsp
Oregano
Salt & Pepper