INGREDIENTS
1
large white onion (diced)
1
package white button mushrooms (10 oz sliced)
1
package baby portobello mushrooms (10 oz sliced)
10
stalks fresh thyme (leaves removed)
1 cup
organic vegetable broth
1 tbsp
tapioca flour
1 cup
almond or cashew milk (unsweetened)
1
dried bay leaf
1/2 tbsp
liquid aminos (GF (or soy sauce))
1/2 tsp
salt
freshly ground pepper