How To Make Chicken Fajita Freezer Dinner Packets

INGREDIENTS

cut into thick 2-inch-thick slices 1 1/2 pounds boneless, skinless chicken breasts, boneless skinless

Bell peppers, cut into 1/2-inch-thick slices, medium

Yellow or red onions, halved and cut into 1/2-inch-thick slices, medium

2 tbsp

Lime juice

1/4 tsp

Chili powder

1/2 tsp

Kosher salt

1 tsp

Paprika, smoked

2 tbsp

Canola oil

1/2 tsp

Cumin, ground

Tortillas