INGREDIENTS
6
poblano chili peppers (or 4 oz canned green chilies)
10 cups
water
1
whole chicken (cut into 8 pieces, any weight *)
2 tbsp
unsalted butter
2 tbsp
olive oil
2
yellow onions (chopped)
2 tsp
garlic (minced)
3 tbsp
all-purpose flour
1/2 tsp
cayenne pepper
1 tsp
dried oregano
1 tsp
cumin (ground)
1 tsp
salt (or to taste)
1/2 tsp
white pepper
43 1/2 oz
cannellini beans ((3 14.5 oz cans) rinced and drained)
1 cup
mexican blend cheese (for garnish)
1/3 cup
sour cream (for garnish)