INGREDIENTS
2
Avocados
3/4 cup
Coriander, fresh
4 cloves
Garlic
1
Jalapeno
3
Lime, juice of
1
Lime, juice and zest of
1/2
Pineapple, small
6
Portobello mushroom caps
1
Chipotle pepper in adobo
1
Maldon sea salt
1 tsp
Paprika, smoked
1/4 cup
Olive oil, extra virgin
1
Corn or flour tortillas
1/3 cup
Orange juice
1
Feta or cotija cheese