INGREDIENTS
3
large chicken breasts (cooked and shredded)
2 10 ounce cans
cream of chicken soup
1
medium onion (diced)
2 cups
sour cream
1 4 ounce can
diced green chiles
1 cup
milk
1 tsp
salt
1 tsp
pepper
12
small white corn tortillas (cut into 1" squares)
1 lb
cheddar or Colby jack cheese (shredded)