INGREDIENTS
3 cups
elbow macaroni
4 tbsp
butter
1/4 cup
flour
1/2 tsp
dry mustard
1 1/2 tsp
salt
1/2 tsp
pepper
5 cups
milk
8 oz
block sharp cheddar cheese (shredded)
8 oz
block monterey jack cheese (shredded)
1/2 cup
panko bread crumbs
2 tbsp
butter (melted)
1/2
package bacon (cooked and crumbled)
1 tbsp
minced chives
sour cream