INGREDIENTS
3 1/3 cups
all-purpose flour
1 cup
water
2 tbsp
vegetable oil, plus 3 tablespoons
1
small onion, finely chopped
4 oz
chopped fresh shiitake mushrooms
6
dried shiitake mushrooms, reconstituted and chopped
1 lb
ground chicken
2
teasoons sesame oil
3 tbsp
soy sauce
1 tsp
sugar
2 tbsp
Shaoxing wine or dry cooking sherry