Easy Avocado Greek Salad

olive oil

red wine vinegar

minced garlic ((or 1 large garlic cloves, minced))

dried oregano ((plus extra to serve))

salt

large cucumber (, halved lengthways and sliced)

vine ripened tomatoes (, cut into wedges)

green pepper ((capsicum), deseeded and sliced)

red onion (, sliced thinly)

| 200 g good quality creamy feta cheese (, cubed)

| 80 g) pitted Kalamata olives

large avocado (, diced)