Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Quinoa (rinsed under running water, 194g)
1 3/4 cups
Water (420g)
1/2 cup
Pepitas (72g)
1/2 tsp
Extra Virgin Olive Oil
1/2 tsp
+ 1/8 Sea Salt (divided)
1/4 tsp
Hot Smoky Paprika
1
, 15 oz Can of Black Beans (rinsed, 425g)
3/4 cup
Purple Onion (diced, about 1/2 an onion, 70g)
2 cups
Mangos (diced, 330g)
2 cups
Baby Spinach (chopped and packed, 88g)
4 tbsp
Cilantro (finely chopped)
2
Avocados (diced just before serving)
1/2 tsp
Apple Cider Vinegar
1
in Chipotle Pepper adobo sauce* (Gluten free if needed)
2 tsp
Adobo Sauce
1 tbsp
+ 1 tsp Lime Juice (fresh squeezed)
1/4 tsp
Sea Salt
1/4 tsp
Ground Cumin
15
Stems of Fresh Cilantro (leafless stem part removed)
1/4 cup
Extra Virgin Olive Oil (48g)