Balsamic Chickpea, Avocado + Feta Salad

shredded romaine ((or cobb) lettuce)

x 14 oz | 400 g can chickpeas (, rinsed and drained)

| 400 g grape tomatoes (, halved (or cherry tomatoes))

| 100 g reduced fat feta cheese

hass avocados (, pitted, and chopped)

Salt and black pepper (, to taste)

olive oil

balsamic vinegar