INGREDIENTS
2
boneless, skinless chicken breasts
1 tsp
seasoning salt (I use Jane’s Krazy Mixed-Up Salt)
1 can
cream of chicken soup
1
soup can chicken broth
1/2 tsp
ground black pepper
2
tblsp. butter
1
tblsp. dried parsley
1
chicken bouillon cube
2 cups
chicken broth
12 oz
frozen homestyle dumplings