INGREDIENTS
1/4 cup
honey
3 cloves
garlic, minced
2 tbsp
reduced sodium soy sauce
1 tbsp
seasoned rice vinegar
1 tbsp
sesame oil
1 tbsp
freshly grated ginger
1 tsp
Sriracha, optional
Freshly ground black pepper,
2 lb
salmon
2
green onions, thinly sliced
1/2 tsp
sesame seeds