INGREDIENTS
1
Green bell pepper (seeds and ribs removed
1
Cucumber, medium
1/2 clove
Garlic
150 g
Grape or cherry tomatoes
1 tsp
Oregano, dried
1/2
Red onion, medium
65 g
Kalamata olives
225 g
Pasta, dry
1
Salt
4 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
110 g
Feta cheese