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Homemade Macaroni and Cheese Casserole

Holly Nilsson, Spend with Pennies
  • 45 minutes
  • Serves 8

INGREDIENTS

12 oz

dry macaroni

1/4 cup

butter

1/4 cup

flour

1 1/2 cups

milk

1 cup

light cream (about 10-12% MF)

1/2 tsp

dry mustard powder

1 tsp

onion powder

salt & pepper

1 can

condensed cream of cheddar soup (optional) 10.75oz

4 cups

sharp cheddar , divided

1/2 cup

fresh parmesan cheese

1 person Recommend This Recipe