INGREDIENTS
12 oz
dry macaroni
1/4 cup
butter
1/4 cup
flour
1 1/2 cups
milk
1 cup
light cream (about 10-12% MF)
1/2 tsp
dry mustard powder
1 tsp
onion powder
salt & pepper
1 can
condensed cream of cheddar soup (optional) 10.75oz
4 cups
sharp cheddar , divided
1/2 cup
fresh parmesan cheese