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Sun-Dried Tomato Mediterranean Zucchini Noodle Salad

Sarah
  • 10 minutes
  • Serves 8

INGREDIENTS

3

medium zucchini (spiralized)

1/2 cup

black olives (sliced)

1 can

artichoke hearts, drained and diced)

1 cup

halved cherry tomatoes

1/2 cup

crumbled feta cheese

Salt and pepper

SUNDRIED TOMATO DRESSING:

1/4 cup

oil-packed sun-dried tomatoes

2 tbsp

balsamic vinegar

2 tbsp

water

1 clove

garlic

1/4 cup

olive oil

Salt and pepper