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One Pan Roasted Peppers, Onions, & Sausages

Amy Nash, House of Nash Eats
  • 40 minutes
  • Serves 4

INGREDIENTS

2

large onions

3

yellow, orange, or red bell peppers

2 tbsp

olive oil

2

garlic cloves, minced

2 tsp

Italian seasoning

Salt & Pepper,

4

Aidell's Chicken & Apple Sausages, chopped into bite-size pieces