Strawberry Rhubarb Crisp (Crumble)

| 1 lb strawberries (, hulled and quartered (about 3 cups))

| 14 oz rhubarb stalks (, trimmed and sliced 1/2-inch thick (about 3 cups))

raw or coconut sugar ((or natural granted sweetener that measures 1:1 cup with regular sugar to cut calories))

cornstarch ((corn flour))

pure vanilla extract

rolled oats

plain or all purpose flour ((light spelt to almond flour are fine to use))

finely shredded coconut

honey

reduced fat butter (, melted (or melted coconut oil))

light brown sugar ((or coconut sugar))

salt