INGREDIENTS
2 tbsp
extra virgin olive oil (, divided)
1 lb
lean ground beef
1
large yellow onion (, diced (2 cups))
4
garlic cloves (, to taste, minced)
4 cups
low-sodium chicken broth
1 14.5 ounce can
HUNT'S Petite Diced Tomatoes
1 14.5 ounce can
HUNT'S Crushed Tomatoes
2 1/2 tbsp
HUNT'S Tomato Paste
1 3/4 tsp
dried basil
3/4 tsp
dried oregano
1/2 tsp
dried rosemary (, crushed)
1/2 tsp
fennel seeds (, crushed)
1/2 tsp
dried thyme
1 1/2 tbsp
chopped fresh parsley (, plus more for garnish)
Salt and freshly ground black pepper (, to taste)
8
lasagna noodles (, broken into bite size pieces (6.5 oz))
1 1/4 cups
shredded KRAFT Mozzarella Cheese ((5 oz))
1/2 cup
KRAFT Grated Parmesan Cheese ((2 oz))
8 oz
ricotta cheese