Lasagna Soup featuring Kraft Parmesan and Hunt’s Tomatoes

INGREDIENTS

2 tbsp

extra virgin olive oil (, divided)

1 lb

lean ground beef

large yellow onion (, diced (2 cups))

garlic cloves (, to taste, minced)

4 cups

low-sodium chicken broth

1 14.5 ounce can

HUNT'S Petite Diced Tomatoes

1 14.5 ounce can

HUNT'S Crushed Tomatoes

2 1/2 tbsp

HUNT'S Tomato Paste

1 3/4 tsp

dried basil

3/4 tsp

dried oregano

1/2 tsp

dried rosemary (, crushed)

1/2 tsp

fennel seeds (, crushed)

1/2 tsp

dried thyme

1 1/2 tbsp

chopped fresh parsley (, plus more for garnish)

Salt and freshly ground black pepper (, to taste)

lasagna noodles (, broken into bite size pieces (6.5 oz))

1 1/4 cups

shredded KRAFT Mozzarella Cheese ((5 oz))

1/2 cup

KRAFT Grated Parmesan Cheese ((2 oz))

8 oz

ricotta cheese