INGREDIENTS
1 cup
Baby kale
1/2 cup
Cherry tomatoes
1/2 cup
Cucumber
1 tbsp
Parsley, fresh
1/4 cup
Red onion
2 tbsp
Kalamata olives
2 tbsp
Lemon juice
1 cup
Quinoa
1/8 tsp
Pepper
1/8 tsp
Salt
2 tbsp
Olive oil, extra virgin
1
Feta cheese
2 cups
Water