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Pomegranate Orange Salad

Chelsea's Messy Apron
  • 15 minutes
  • Serves 6

INGREDIENTS

7 cups

mixed greens lettuce ((I used an Artisan blend))

2 cans

EACH) mandarin oranges ((or 2-3 regular sized oranges))

3/4 cup

pomegranate arils

1

large avocado, (chopped or thinly sliced (or use 2 small avocados))

Optional: lemon or lime (to keep the avocado from browning too quickly)

1/2 cup

crumbled feta cheese

1 cup

sliced almonds

1/4 cup

+ 2 tablespoons white granulated sugar

Juice from 1 large orange ((~4 tablespoons))

3 tsp

finely grated orange zest

2 tbsp

white wine vinegar

1 tbsp

honey

scant 1/4 teaspoon salt

1/4 cup

olive oil

ground pepper

Optional: pinch of cayenne pepper, 1 teaspoon poppyseeds


NOTES

2 people Recommend This Recipe