INGREDIENTS
4 tsp
active dry yeast
1/2 cup
warm water
1 tsp
sugar ((to activate the yeast))
2 cups
milk (scalded and cooled to lukewarm)
3 tbsp
butter (unsalted, melted and slightly cooled)
1/2 cup
sugar
7 cups
all-purpose flour (up to 8 cups)
2
eggs
2 tsp
salt
2 tbsp
butter (unsalted, for brushing over the finished rolls)
1 stick
butter (unsalted, softened)
1/4 cup
powdered sugar
1/4 cup
honey
1 tsp
cinnamon