INGREDIENTS
1/2 cup
red quinoa + 1 cup water
6
large leaves regular kale
1 tsp
coarse sea salt
1
lemon, (optional)
3/4 cup
fresh strawberries, (sliced)
3/4 cup
fresh blackberries
3/4 cup
fresh raspberries
1/2 cup
red grapes, (halved)
1/3 cup
dried blueberries
1/4 cup
pistachios, (coarsely chopped)
4 oz
crumbled Feta Cheese
Marzetti Simply Dressed Balsamic Salad Dressing