INGREDIENTS
8 oz
fettuccine pasta ((for gluten free version, use gluten free brown rice pasta))
1/2 cup
cooked pasta water ((optional))
2 tbsp
olive oil
1 lb
shrimp ((10 big shrimp or 20 small shrimp without shells, deveined))
3
garlic cloves (, minced)
1/4 tsp
dried basil
1/4 tsp
paprika
1/4 tsp
salt
1/4 tsp
red pepper flakes
8 oz
mushrooms (, thinly sliced)
1 cup
half and half
1/2 cup
Parmesan cheese (shredded)
1/2 cup
Mozzarella cheese (shredded)