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Creamy Shrimp Pasta with Mushrooms

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

fettuccine pasta ((for gluten free version, use gluten free brown rice pasta))

1/2 cup

cooked pasta water ((optional))

2 tbsp

olive oil

1 lb

shrimp ((10 big shrimp or 20 small shrimp without shells, deveined))

3

garlic cloves (, minced)

1/4 tsp

dried basil

1/4 tsp

paprika

1/4 tsp

salt

1/4 tsp

red pepper flakes

8 oz

mushrooms (, thinly sliced)

1 cup

half and half

1/2 cup

Parmesan cheese (shredded)

1/2 cup

Mozzarella cheese (shredded)

7 people Recommend This Recipe