INGREDIENTS
2 1/2 oz
lettuce ((70g))
1/2 cup
carrots ((shredded))
1/2 cup
frozen corn
1/2
orange bell pepper
1/2
red bell pepper
1
small avocado
1/2 cup
sunflower seeds
1 tbsp
mustard
2 tbsp
avocado oil
4 tbsp
orange juice
1 tbsp
rice vinegar
1 tbsp
honey
1 cup
basil leaves