Grilled Chicken and Grape Spring Salad with Goat Cheese and Honey-Balsamic Dressing

INGREDIENTS

3/4 lb

boneless skinless chicken breasts

1/2 tsp

dried rosemary (, crushed)

1/4 tsp

dried thyme

Olive oil ((about 2 tsp))

Salt and freshly ground black pepper

pkg baby spring lettuce blend

1 1/2 cups

red grapes (, sliced into halves)

1/2 cup

pecans (, roughly chopped and toasted)

1/3

of a small red onion ((about a heaping 1/3 cup), sliced into thin strips and run under cool water to remove harsh bite)

2 oz

crumbled goat cheese

1/3 cup

olive oil

2 1/2 tbsp

balsamic vinegar

1 tbsp

honey

1 1/2 tsp

dijon mustard

small clove garlic (, minced)

Salt and freshly ground black pepper