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Creamy Vegan Garlic Pasta with Crispy Brussels Sprouts

Rene
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Brussels sprouts

4 cloves

Garlic

1

Parsley, fresh

1

Shallot

1 cup

Non-dairy milk, unsweetened

1 cup

Veggie broth

3 tbsp

Vegan butter

8 oz

Pasta, dry

2 tbsp

Flour

1

Salt and pepper

1 tbsp

Olive oil