INGREDIENTS
1 tbsp
1 lemon, juice of
24
Cherry tomatoes
1
tin Chickpeas
2 cups
Dandelion greens or rocket
2 cloves
Garlic
1
Hummus
1/4 cup
Tahini
125 g
Plain flour
1/2 tsp
Salt
1
Salt and pepper
1/2 tsp
Sea salt, fine
125 g
Spelt flour, whole wheat
3 tbsp
Olive oil
1
Olive oil, extra virgin
1
Flatbreads
1
Water
1/2 cup
Water
1/4 cup
Balsamic