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One Pot Ham & Penne Skillet

Julie Evink
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1/2 cup

chopped yellow onion

3 cloves

minced garlic

3 cups

cubed fully cooked ham

1/2 tsp

dried parsley

1/2 tsp

dried basil

1/4 tsp

dried oregano

1/4 tsp

pepper

1/4 tsp

red pepper flakes

3 cups

chicken broth

2 cups

2% milk

1/4 cup

flour

1

penne noodles, uncooked

2 cups

frozen peas (thawed)

1/2 cup

Parmesan cheese