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Airy Angel Food Cupcakes with Naturally Pink Icing

Faith Durand
  • minutes
  • Serves 12

INGREDIENTS

8

Egg whites from large eggs

2/3 cup

Cake flour

1/2 cup

Confectioner's sugar

1/4 tsp

Cream of tartar

1/2 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Water