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Healthy Black Bean Dip

Jen Nikolaus
  • minutes
  • Serves 3

INGREDIENTS

1 15 ounce can

black beans, drained and rinsed

1 cup

low-fat sour cream

1 tsp

salt

1/4 tsp

pepper

1

jalapeno, seeded and chopped

1 14.5 ounce can

petite diced tomatoes, drained

1 cup

Mexican cheese blend

chopped tomatoes, green onions and cilantro, for serving if desired