INGREDIENTS
2
small overripe bananas
3
large eggs
1/4 cup
full fat coconut milk (canned, blended prior to adding to the batter)
1/2 tsp
pure vanilla extract
2 tbsp
pure maple syrup
1/2 cup
+ 2 Tbsp organic coconut flour
3 tbsp
tapioca flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/8 tsp
fine grain sea salt
2 cups
fresh blueberries