INGREDIENTS
3
Chicken breasts
2
Bell peppers, medium sized green, and/or yellow red slices thin
2 tsp
Garlic powder
1
Lime
2
Onions, medium sized slices thin
2 tsp
Oregano, dried
2
Spaghetti squashes
2 tbsp
Chili powder
1/4 tsp
Cinnamon, ground
1
Sea salt and fresh ground black pepper
3 tbsp
Cooking oil
1 tsp
Cumin, ground
1 1/2 cups
Monterey jack or pepper jack cheese