INGREDIENTS
3
boneless, skinless chicken breasts
1
bottle Teriyaki sauce
3 tbsp
sesame oil (or vegetable oil)
1 cup
frozen peas and carrots (thawed)
1
small onion, chopped
2 tsp
minced garlic
2
eggs, slightly beaten
3 cups
cooked white rice (day old or leftover cold rice is best)
3 tbsp
soy sauce