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Chicken Fried Rice

Holly, Life in the Lofthouse
  • minutes
  • Serves

INGREDIENTS

3

boneless, skinless chicken breasts

1

bottle Teriyaki sauce

3 tbsp

sesame oil (or vegetable oil)

1 cup

frozen peas and carrots (thawed)

1

small onion, chopped

2 tsp

minced garlic

2

eggs, slightly beaten

3 cups

cooked white rice (day old or leftover cold rice is best)

3 tbsp

soy sauce

2 people Recommend This Recipe