INGREDIENTS
1/3
large cauliflower (, cut into medium florets)
mixed greens (, I used Earthbound Farms Power Greens mix with baby chard, kale, & spinach)
avocado (, diced)
cucumber (, sliced and quartered)
Vegan Cucumber Ranch
freshly ground black pepper
1 tbsp
vegan butter (, such as Earth Balance or Miyoko vegan butter)
1/4 cup
cholula (, or other hot sauce such as Frank's Hot Sauce)
1/8
teasp sriracha
1/4
teasp garlic powder
1/4 tbsp
vinegar (, I used regular distilled vinegar)