INGREDIENTS
4
small/med sweet potatoes
3/4 lb
sweet Italian sausage (or breakfast sausage - no sugar added for Whole30! )
2 tsp
olive oil or other cooking fat
1/3 cup
chopped sun-dried tomatoes (softened in hot water and drained prior to adding)
1/2
small onion (chopped)
3
garlic cloves (chopped)
Large pinch (or more crushed red pepper flakes)
Salt
1
and 1/2 tsp dried Italian seasoning (or your favorite)