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Caramelized Pineapple Chicken Quesadillas with Strawberry Salsa

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

3 tbsp

coconut oil

2 cups

pineapple chunks (cut into squares)

1/8 tsp

salt

1/4 tsp

cinnamon

1

onion (sliced)

1

red bell pepper (julienned)

1/2

small jalapeno pepper (seeded and diced)

2

chicken breast (boneless and skinless, I used rotisserie chicken, which I shredded)

1 cup

cheddar cheese (white, freshly grated)

1/2 cup

cilantro (fresh)

4

large tortillas (I used corn and flour tortillas)

1

medium tomato (chopped)

3/4 cup

strawberries (chopped)

1/2

onion (finely diced)

1/2

jalapeno (seeded and diced)

1/3 cup

cilantro (fresh)

1 tbsp

lemon juice

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)