INGREDIENTS
3 tbsp
coconut oil
2 cups
pineapple chunks (cut into squares)
1/8 tsp
salt
1/4 tsp
cinnamon
1
onion (sliced)
1
red bell pepper (julienned)
1/2
small jalapeno pepper (seeded and diced)
2
chicken breast (boneless and skinless, I used rotisserie chicken, which I shredded)
1 cup
cheddar cheese (white, freshly grated)
1/2 cup
cilantro (fresh)
4
large tortillas (I used corn and flour tortillas)
1
medium tomato (chopped)
3/4 cup
strawberries (chopped)
1/2
onion (finely diced)
1/2
jalapeno (seeded and diced)
1/3 cup
cilantro (fresh)
1 tbsp
lemon juice
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)