INGREDIENTS
6 lb
littleneck clams, rinsed well
6 oz
pancetta, diced
3 tbsp
unsalted butter
1
yellow onion, diced
2
celery stalks, diced
2
garlic cloves, minced
2 tsp
chopped fresh thyme
2 tbsp
all-purpose flour
2 lb
Yukon Gold potatoes, peeled and diced
2
bay leaves
1 cup
heavy cream
2 tsp
Worcestershire sauce
Salt and freshly ground black pepper,
cayenne pepper
1 tbsp
chopped fresh chives (optional)