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Clam Chowder

www.williams-sonoma.com
  • 55 minutes
  • Serves 8

INGREDIENTS

6 lb

littleneck clams, rinsed well

6 oz

pancetta, diced

3 tbsp

unsalted butter

1

yellow onion, diced

2

celery stalks, diced

2

garlic cloves, minced

2 tsp

chopped fresh thyme

2 tbsp

all-purpose flour

2 lb

Yukon Gold potatoes, peeled and diced

2

bay leaves

1 cup

heavy cream

2 tsp

Worcestershire sauce

Salt and freshly ground black pepper,

cayenne pepper

1 tbsp

chopped fresh chives (optional)