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Baked Ziti

Jaclyn, Cooking Classy
  • minutes
  • Serves 10

INGREDIENTS

1 tbsp

olive oil

1 3/4 cups

chopped yellow onions ((1 medium onion))

1 lb

. Johnsonville All Natural Mild or Hot Italian Sausage

3 cloves

garlic (, minced)

1 28 ounce can

crushed tomatoes

1 14.5 ounce can

petite diced tomatoes

2 1/2 tbsp

tomato paste

1/3 cup

slightly packed chopped fresh basil (, plus more for topping)

4 tbsp

chopped fresh parsley (, divided)

Salt and freshly ground black pepper

1 15 ounce container

ricotta cheese

1

large egg

3 cups

shredded mozzarella, divided

3/4 cup

finely shredded parmesan, divided

16 oz

. dry ziti pasta