INGREDIENTS
1 tbsp
olive oil
1 3/4 cups
chopped yellow onions ((1 medium onion))
1 lb
. Johnsonville All Natural Mild or Hot Italian Sausage
3 cloves
garlic (, minced)
1 28 ounce can
crushed tomatoes
1 14.5 ounce can
petite diced tomatoes
2 1/2 tbsp
tomato paste
1/3 cup
slightly packed chopped fresh basil (, plus more for topping)
4 tbsp
chopped fresh parsley (, divided)
Salt and freshly ground black pepper
1 15 ounce container
ricotta cheese
1
large egg
3 cups
shredded mozzarella, divided
3/4 cup
finely shredded parmesan, divided
16 oz
. dry ziti pasta