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Quinoa with Corn and Scallions

Kelly Senyei
  • 40 minutes
  • Serves 8

INGREDIENTS

4

ears corn, shucked

1 tbsp

grated fresh lemon zest

2 tbsp

fresh lemon juice

1/4 cup

unsalted butter, melted

1 tbsp

honey

1/2 tsp

salt

1/4 tsp

black pepper

2 cups

uncooked quinoa

4

scallions, chopped