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Baked Italian Penne {Freezer Meals} #BacktoSchool

Aubrey
  • 60 minutes
  • Serves 8

INGREDIENTS

2 oz

cans of tomato sauce

6 cloves

garlic (diced)

4 tbsp

olive oil

2

large onions (diced)

2 tbsp

dried oregano

2 tbsp

dried basil

2 tsp

salt

2 tsp

pepper

1 tbsp

garlic powder (optional)

1 tbsp

onion powder (optional)

16 oz

sliced mushrooms

2

lbs Italian Seasoned ground turkey

2

lbs Penne pasta

4 cups

shredded mozzarella