INGREDIENTS
6
Chicken thighs, skinless boneless
1/2 cup
Cilantro, fresh
6 cloves
Garlic
1
Hass avocado
2
Limes, Juice of
1
Onion
6 cups
Chicken broth
2
Chipotle chiles in adobo sauce, canned
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1
Tortilla chips