INGREDIENTS
1/4 cup
Cilantro
3
Garlic cloves, large
1 lb
Idaho yukon gold* potatoes
1
Lemon, zest of
1/2 tsp
Red chile flakes
1 tsp
Harissa
1/4 tsp
Pepper, freshly ground
1 tbsp
Olive oil
1 tbsp
Sunflower oil
1
Red pepper (seeded and chopped into 1/2 inch pieces)