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Spicy Middle Eastern Roasted Potatoes (Batata Harra)

She's Cookin' | food and travel
  • 50 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro

3

Garlic cloves, large

1 lb

Idaho yukon gold* potatoes

1

Lemon, zest of

1/2 tsp

Red chile flakes

1 tsp

Harissa

1/4 tsp

Pepper, freshly ground

1 tbsp

Olive oil

1 tbsp

Sunflower oil

1

Red pepper (seeded and chopped into 1/2 inch pieces)