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How To Make Dilly Beans

Meghan Splawn
  • minutes
  • Serves 1

INGREDIENTS

2

Dill, fresh sprigs

2 cloves

Garlic

1 lb

String beans, green yellow, or purple

1 tbsp

Kosher salt or 2 teaspoons pickling salt

1/2 tsp

Mustard seeds, yellow

1/2 tsp

Red pepper flakes

1 cup

Distilled white vinegar

1 cup

Water