INGREDIENTS
8
assorted, boneless, skinless chicken pieces (we used breasts and thighs)
1 10.75 ounce can
low-sodium cream of chicken soup
1 1.2 ounce package
dry chicken gravy mix
1 0.7 ounce package
dry Italian salad dressing mix
1/4 cup
water or white wine
2 tbsp
olive oil
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
chili powder
kosher salt and freshly ground pepper,