INGREDIENTS
10
medium peppers
1 1/2 lb
ground pork
1/2 cup
rice (uncooked)
1
onion (chopped)
1
egg
1/4 cup
fresh dill (chopped)
1/4 cup
fresh parsley (chopped)
1/2 tsp
salt
1/4 tsp
pepper
2 cups
tomato puree (or passata)
1/2 cup
sour cream
2 cups
water
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
NOTES
I like to add sugar to the tomato sauce, that’s how we eat them in Banat. (South western part of Romania)
Sarah Vuia • 2019-10-14