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Romanian Stuffed Peppers (Ardei Umpluti)

Joanna Cismaru, Jo Cooks
  • 165 minutes
  • Serves 10

INGREDIENTS

10

medium peppers

1 1/2 lb

ground pork

1/2 cup

rice (uncooked)

1

onion (chopped)

1

egg

1/4 cup

fresh dill (chopped)

1/4 cup

fresh parsley (chopped)

1/2 tsp

salt

1/4 tsp

pepper

2 cups

tomato puree (or passata)

1/2 cup

sour cream

2 cups

water

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)


NOTES

  • I like to add sugar to the tomato sauce, that’s how we eat them in Banat. (South western part of Romania)

    Sarah Vuia • 2019-10-14

1 person Recommend This Recipe