INGREDIENTS
2 cups
Blueberries, fresh or frozen
1
Lemon, zest of
2
Eggs, large
1/2 cup
Oatmeal
3 tbsp
Lemon (juice)
1 1/2 tsp
Baking powder
1
Crumb topping
2 1/2 cups
Flour
1 cup
Powdered sugar
3/4 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla
13 tbsp
Butter
1/2 cup
Buttermilk