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Bakery Style Lemon-Blueberry Muffins

Chris Scheuer
  • 55 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1

Lemon, zest of

2

Eggs, large

1/2 cup

Oatmeal

3 tbsp

Lemon (juice)

1 1/2 tsp

Baking powder

1

Crumb topping

2 1/2 cups

Flour

1 cup

Powdered sugar

3/4 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla

13 tbsp

Butter

1/2 cup

Buttermilk