INGREDIENTS
8 oz
Sirloin steak cut against the grain into thin strips
1 tsp
Garlic, jarred
1/2
Green pepper
1
Lemon, Juice of
1
Onion, small
1/3 cup
Soy sauce
3 tbsp
Brown sugar, dark
1/2
Red pepper
1/2 tsp
Red pepper flakes
1/2 cup
Olive oil
1/2 tsp
Cumin, ground