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Lemon Artichoke Pasta

Larkandlinen
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

Artichoke hearts

12

Asparagus spears, cut into 2" pieces

3

Garlic cloves

1/2

Lemon, Zest of

2 tbsp

Lemon juice

8 oz

Bowtie pasta

2 tbsp

Flour

1

Salt & pepper

2 tbsp

Butter

2 cups

Milk

1

Parmesan, Grated