INGREDIENTS
1 tbsp
coconut oil (melted but cooled to almost room temperature)
2 cloves
garlic (minced)
2 tbsp
raw honey OR date paste*
1 tbsp
coconut aminos
2 tsp
spicy brown mustard
1 tsp
chili powder
1/3 cup
100% pineapple juice
1 1/2
lbs boneless skinless chicken breasts (pounded to 1/2 inch thickness and cut into strips OR chicken tenderloins)
sea salt to sprinkle on both sides
1/2 tsp
onion powder
1/2 tsp
smoked paprika
red pepper flakes for spice (optional)
1
small pineapple (sliced into 1/2 inch thick rings)
coconut oil to brush on the grill and pineapple
sprinkle sea salt
1 tsp
honey to brush on (optional)